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Regular sump pump maintenance can prevent basement floods

Chicago Tribune (MCT) - Think of your home's foundation as a cracked concrete cup half-sunk in a mud puddle. Water wants to seep in from ... continue reading


Home grown

Better Homes and Gardens (MCT) - The Presidential family has broken ground on the first White House vegetable garden since World War II and ... continue reading



Teachers cutting paper usage; kids loving it

McClatchy Newspapers (MCT) - In some school classrooms, paper is becoming more of a relic than an educational staple. The result: homework ... continue reading


Pork tenderloin three ways

Newsday (MCT) - Roast pork tenderloin is an ideal weeknight meal _ just stick a 1-pound loin in a 450- degree oven for just over 20 ... continue reading


Giving up milk? Try these instead

Chicago Tribune (MCT) - Cow's milk may be the ideal beverage for baby cows, but it just doesn't sit well with some Americans. Dairy ... continue reading


Sizzling savings: Skewered by the economy, cooks budget bucks wisely to allow for a few splurges

Milwaukee Journal Sentinel (MCT) - Not so long ago, tasteful, trendy home cooking was practically synonymous with upscale ingredients, from ... continue reading



Dip into fondue for a frugal, simple dinner party

St. Louis Post-Dispatch (MCT) - Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and ... continue reading


Remember the 1940s? Museum seeks WWII food stories

St. Louis Post-Dispatch (MCT) - The National World War II Museum in New Orleans wants your memories about food and rationing during the ... continue reading


Packing your own lunch doesn't have to be boring

Milwaukee Journal Sentinel (MCT) - Sure, packing your own lunch for work every day can save money. But what about your sense of adventure? ... continue reading


Seder sides: Dietary restrictions make Passover meals a challenge

Detroit Free Press (MCT) - Passover comes with a lot of tradition, and when one of those traditions is the food, it's an annual challenge ... continue reading


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