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Find comfort in a slow-cooker lasagna and other family meals

McClatchy Newspapers (MCT) - As belts tighten, most of us are producing more meals at home, and slow cookers are a big help in that area ... continue reading


What would Lincoln eat?

Detroit Free Press (MCT) - Curious about what was on the menu for the traditional inauguration luncheon? We were, too. The theme of this ... continue reading



Appetizing memories

Chicago Tribune (MCT) - "Amarcord _ Marcella Remembers" By Marcella Hazan (Gotham Books, $27.50) What it is: Italian cookbook author and ... continue reading


Morning glories: a casual brunch with friends

McClatchy Newspapers (MCT) - Warm up this winter with a cheery impromptu brunch. Now, we know winter mornings are not a time when you feel ... continue reading


Taste of things to come: 10 food trends for 2009

McClatchy Newspapers (MCT) - It's time to settle in and try our hand at what 2009 is bringing in the way of food trends. This year, the big ... continue reading


Chefs and fishermen share recipes for fish that rocks

Daily Press (Newport News, Va.) (MCT) - Rockfish, also known as striped bass, are currently swimming along the Atlantic in numbers that ... continue reading



Magical mystery pie

McClatchy Newspapers (MCT) - Mystery pecan pie is one of 410 recipes in "Pillsbury Best of the Bake-Off Cookbook: Recipes from Americas ... continue reading


It's easy to go stir-fry crazy

McClatchy Newspapers (MCT) - Stir-frying is one of the easiest cooking methods for getting a delicious meal on the table in a hurry. ... continue reading


Secrets of the herb lady

Sun Sentinel (MCT) - From growing seeds on her windowsill as a child in Buffalo, N.Y., to selling plants for a living, Donna Torrey takes ... continue reading


Homemade how-to: Cooking classes fill up as economy sends more people back to their kitchens

Detroit Free Press (MCT) - Jeremy Kelch used to eat out at least three to four times a week. Now, with the lousy economy, the video ... continue reading


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