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Gumbo and the grape

Chicago Tribune (MCT) - Gumbo is Louisiana comfort food of the first order, a thick, stewlike dish that warms the soul as well as the ... continue reading


Asian-inspired spring rolls are delicious and nutritious

McClatchy Newspapers (MCT) - You may not be able to judge a book by its cover, but you can most certainly judge an Asian-inspired roll by ... continue reading



Meat grilled over bacon can be saved for later

St. Louis Post-Dispatch (MCT) - Next time you fire up the grill, get a head start on another dinner. After preparing that night's meal, ... continue reading


Jewish celebrants embrace eco-friendly foods

Capital News Service (MCT) - More Jewish celebrants are keeping kosher and keeping up with the latest food trend this High Holiday season _ ... continue reading


Bountiful holiday: Rosh Hashanah symbolizes remembrance, hope and the growing cycle

Chicago Tribune (MCT) - When chef Erwin Dreschler was growing up in the Chicago community of Albany Park back in the 1950s, most Americans ... continue reading


Made from scratch: heaven in a cake pan

Akron Beacon Journal (MCT) - They are the hidden treasures of our past, tucked among the yellowed pages of a grandmother's long-forgotten ... continue reading



Naturally sweet

McClatchy Newspapers (MCT) - Sorghum is one of fall's most delightful products. And, undoubtedly, the best way to eat it is by drizzling it ... continue reading


Better Homes and Gardens: Rock the crock

Better Homes and Gardens (MCT) - Fresh ingredients, fast prep, and three easy techniques bring your slow cooker up to speed. Check out ... continue reading


Creative homeowners frame a new aesthetic for their gardens

McClatchy Newspapers (MCT) - When Sandi Ollenberger moved into her home four years ago, the view from the kitchen window was of a 6-foot ... continue reading


Home energy Q&A

McClatchy-Tribune News Service (MCT) - Q: I've been reading a lot about solar electric PV systems lately, and really would like one for my ... continue reading


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