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Historically delicious: Colonial Williamsburg expert creates chocolate like you've never seen or tasted before
In the beginning, chocolate was a bitter and mostly cold drink and it stayed that way for some 2,500 years. Daily Press (Newport News, ... continue reading
Food club members share in bulk, cut the cost
Chicago Tribune (MCT) - Kendra Morrice isn't about to pay $4.53 for a box of cereal at the grocery store, not when she can order a dozen at ... continue reading
Pecans: Love it or leave it, it's a distinctive nut
Chicago Tribune (MCT) - Like so many food lovers, we had always respected the venerable food writer Waverley Root. And then we read the ... continue reading
Chocolate: The food we hold sacred
Chicago Tribune (MCT) - It seems incongruous that the ingredient so integral to, say, a Hershey's Kiss, is the same one that for centuries ... continue reading
Sweet potatoes: Centuries of sweet nutrition
Chicago Tribune (MCT) - A sweet potato is not related to the potato. Nor is it related to a yam. It is its own, delicious thing and ... continue reading
Amazing maize: Indian corn travels the world
Chicago Tribune (MCT) - Summer's golden joy, corn on the cob, is a recent pleasure. Through history, most of the corn grown in the Americas ... continue reading
Potato: A tuber with staying power
Chicago Tribune (MCT) - The potato _ nutritious, accommodating and unassuming; a species (Solanum tuberosum) with thousands of varieties _ ... continue reading
Chili: Columbus performs the old switcheroo
Chicago Tribune (MCT) - Christopher Columbus could have given those calculating guys on "Mad Men" a true run for their money. He was ... continue reading
Tomato: A well-traveled orb
Chicago Tribune (MCT) - Ah, the poor tomato. Though long eaten by pre-Columbian Peruvians, it was greeted by fear and suspicion upon its ... continue reading
Squash: Triumph after a mistaken identity
hicago Tribune (MCT) - When European explorers made their way to the New World, they were delighted to find, amid the unknown foods, ... continue reading
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