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Here's how to use weather stripping to stop air leaks around doorways

Daily Press (Newport News, Va.) (MCT) - Whether you're looking from an economic or from an environmental angle, it makes good sense to ... continue reading

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Plenty for a centerpiece

McClatchy Newspapers (MCT) - A traditional cornucopia, overflowing with the fruits and flowers of a bountiful harvest, is a classic ... continue reading

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Edible wreaths: A gift that keeps on giving

The Philadelphia Inquirer (MCT) - Eileen Boyle takes a bird's-eye view of the fall garden. She sees it as a bountiful buffet of fruits, ... continue reading

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Turning the tables: Thanksgiving is not a filling station — unless you want ER to be next stop

Detroit Free Press (MCT) - Ah, Thanksgiving. A holiday where we traditionally drown our best healthy intentions in stuffing and pumpkin ... continue reading

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Traditions with a twist: Family favorites change with the times

Chicago Tribune (MCT) - The best holiday meal planning begins with a time-tested formula: Make the same recipes as last year but add new ... continue reading

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Pumpkin pie flavor without the baggage

Chicago Tribune (MCT) - If you're longing for pumpkin pie for Thanksgiving but have sworn off high fat and calories from the rich custard ... continue reading

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Thanksgiving shortcuts without shame

McClatchy Newspapers (MCT) - It's the day before Thanksgiving. Time is growing short. And sometime in the next 24 hours, you're probably ... continue reading

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Help for first-time fryers

Daily Press (Newport News, Va.) (MCT) - Frying a turkey for Thanksgiving is a Southern tradition that produces a moist and flavorful bird. ... continue reading

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Reasonably priced wines are fine for your holiday table

South Florida Sun-Sentinel (MCT) - The key to choosing the right wine or wines to serve at Thanksgiving is to not only select something you ... continue reading

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Thanksgiving is known for its leftovers

McClatchy Newspapers (MCT) - The nice thing about cooking a huge feast for Thanksgiving dinner is that there are lots of leftovers. Most of ... continue reading

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