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Catholics, Celebration and Freedom: In Praise of the Pig

As for me and my house, I stand with the French, with Belloc, with Chesterton and with the entire weight of Christianity and Catholic wisdom, and with the Lord, St. Peter, and St. Paul. There is nothing wrong with the pig (nor, one might add, some good wine).

The Catechism of the Catholic Church (§ 582) states: "Jesus perfects the dietary law, so important in Jewish daily life, by revealing its pedagogical meaning through a divine interpretation," essentially abrogating the restrictions, or, perhaps better deepening their meaning, as inconsequential in the light of the Gospel which deals not with matters of the stomach, but with matters of the heart.


CORPUS CHRISTI, TX (Catholic Online) - Towards the end of his marvelous travelogue and curious recount of his pilgrimage to Rome entitled The Path to Rome, Hilaire Belloc wrote about a black-haired Italian peasant driving a two-wheeled cart, whom Belloc hailed while taking a break from his pilgrimage and eating some sausage and drinking seated on a small wall in the vicinity of Lake Bolsena. 

The peasant stopped beside Belloc, and Belloc resolved to take the cart, though it violated his vow never to take a wheeled thing on his pilgrimage to Rome (that is, if one followed the strict letter of the vow). 

The two had a grand old time.  The Italian sang songs in his Italian, and Belloc sang songs, I'm sure in both English and French, in return.  They did not understand each other he says, yet "there was wine in common between us, and salami and a merry heart," remembered Belloc.  He recalled it as "a good drive, an honest drive, a human aspiring drive, a drive of Christians, a glorifying and uplifted drive, a drive worthy of remembrance for ever."

We might be sure that part of the marvel of this part of Belloc's journey was due to the Catholic faith which bound the two travelers, but also that part of the mystique might be attributed to the wine and the salami shared between the simple Italian peasant and the educated Balliol man. 

Belloc gave, in fact, a theological justification for it: "And what is more," Belloc observes, "by drinking wine and eating pig we proved ourselves no Mohammedans; and on such as he is sure of, St. Peter looks with a kindly eye."

Drinking wine and eating salami were symbols of the reality which lies behind the Catholic Christian creed so perfectly put by St. Paul in his letter to the Galatians:  "It is for freedom that Christ has set us free."  We are free of the impediments of dietary restrictions so as to be free for the greater things.

It is part of what makes a Catholic culture a Catholic culture.  The Ayatollah Khomeni is reputed to have said during a radio show: "Allah did not create man so that he could have fun. . . . There are no jokes in Islam. There is no humor in Islam. There is no fun in Islam. There can be no fun and joy in whatever is serious."  I am convinced that the Ayatollah says this because he thinks that God forbids him wine and bacon.

Ayatollah Khomeni's view of life is an incomprehensible sentiment to the Catholic, in particular one as ebullient and full of the joie de vivre as Belloc, who sees the world and all that is in it (except the sin)--in the main, with all its flaws, and despite the suffering--as good and worthy of celebration!  As he wrote in some doggerel:

Wherever the Catholic sun doth shine,
There's always laughter and good red wine. 
At least I've always found it so. 

Benedicamus Domino!

Belloc could also have added something about salami, and, with his leave, I'll amend his doggerel to add it:

Wherever the Catholic sun doth shine,
There's always salami and wine,
At least I've always found it so. 
Benedicamus Domino!


The French have a saying--of which, I'm sure Belloc was not unaware and would totally agreed, inasmuch as he loved bacon as well as his salami--Tout est bon dans le cochon Everything is good about the pig.  This is a Catholic truth, because the Catholic knows that God made the pig, and all things that God has made are good.

Belloc's good friend, G. K. Chesterton, had a few good things to say about the pig.  This stands to reason since they usually saw eye to eye:

"To begin with," Chesterton wrote in an article in the Illustrated London News, "pigs are very beautiful animals. . . .  The actual lines of a pig (I mean of a really fat pig) are among the loveliest and most luxuriant in nature; the pig has the same great curves, swift and yet heavy, which we see in the rushing water or in rolling cloud." 

Of the main bodies of monotheists in the world, it is only the Christian that can say such a thing.  For both the Jew and the Muslim, the pig is an impure thing.

 "The pig," it says in Leviticus, "which does indeed have hoofs and is cloven-footed, but does not chew the cud and is therefore unclean for you."  (Leviticus 11:6-7)

As if the prohibition were not enough, Deuteronomy repeats the dietary restriction: "The pig, which indeed has hoofs and is cloven-footed, but does not chew the cud and is therefore unclean for you.  Their flesh you shall not eat, and their dead bodies you shall not touch."  (Deuteronomy 14:8)

Jesus, of course, famously taught that food and drink did not render a man unclean, as food--whatever the food may be--does not enter into his heart, but only into his belly, ...

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1 - 4 of 4 Comments

  1. altheus mcewen
    4 months ago

    This is a very good article. I would like to share it on my face book page but cant not do it. Is there any one who ca help me with that.

  2. charles remaly
    4 months ago

    I like the article. I like to here more of that kind of stuff about religious thought.

  3. Joe
    4 months ago

    Most enjoyable article, learning why we can eat pork and drink wine is always fun. Thank you very much.

  4. Al. Churchill
    4 months ago

    May I quote the great Emiril Lagasse? "Pork fat rules." The writings of Paul confirm my faith.

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